Job responsibilities include, but are not limited to: greeting customers, guiding and interacting with customers in a friendly manner every shift, assigning lanes, getting lanes for leagues started, making change, handing out shoes, operating both a computer point of sale system and our electronic scoring system, cleaning tables of garbage and glassware and wiping down surfaces, returning bowling balls to their racks, cleaning spills, restocking bathrooms, bartending, taking customer food and drink orders, delivering orders. You will be trained in all areas of front-end bowling center operation. Must be 19 years of age or older, able to obtain Food Handler’s permit, Alcoholic Beverage Service permit as well as permit to write Keno.
Job responsibilities include, but are not limited to: greeting & interacting with customers in a friendly manner every shift, clearing tables of garbage and glassware, doing dishes and wiping down surfaces, cleaning spills, fulfilling customer food and soft drink orders from concessions, concessions food prep, restocking bathrooms, following instructions from your shift manager and backing up front desk customer service when needed. You will generally be scheduled to one area per shift, lanes or concessions, but there are times when you may perform both duties during a shift. Must be 16 years of age or older and able to obtain your Food Handler’s permit.
Job responsibilities include, but not limited to: Prep work & Cook. Our current menu consists of hotdogs, pizza, sandwiches, nachos, etc. Your job would be to prepare our concessions for the day by opening the kitchen, getting some foods started, portioning and prepping food for the day. Some occasional prep for catering like taco bars, sandwich platters, etc. You may also work with a computer POS system. Deliver orders to customers and sometimes take orders. Clean and stock, do dishes, wipe down tables, pick up trash. You may be asked to step out from the kitchen and back up the bar staff or even at the front desk. Cleanliness and proper food safety habits are necessary. Must be 19 years of age or older, available weekends and be able to obtain your Food Handler’s permit.
Job responsibilities include, but are not limited to: Cleaning machines, oiling lanes, troubleshooting and repairing machines, cleaning duties every shift, taking out trash, replacing trash liners, and other tasks as assigned by supervisor. Must be able to lift heavy machinery, climb up and down machines, and learn to work fast. Must also be willing to back up other teammates at desk, bar or kitchen as needed.
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